Specialty Dish - Ramekin - 5oz
Place Setting | Dinnerware, Specialty Dishes
Ramekins, or soufflé dishes, are circular glazed dishes that are normally used to bake and serve individual portions of dishes like puddings, crème brûlée, souffles, custards or other desserts. They are also used to hold dips, sauces or individual portions of salads or side dishes. They have a fluted exterior and are conventionally made from porcelain or ceramic.